BY TIFFANY LUDWIG
The idea for the new class Take and Bake came to Mrs.
Walke-Pollitt by hearing of other schools that have something like the class.
“I thought with the love of cooking that both myself and my students have we
would give it a try,” said Walke-Pollitt. With one class each semester she can
keep West-DuBakery orders. There are a lot of items on the menu. “I love all
the items, but my personal favorite would probably be the French toast sticks,”
says Walke-Pollitt. This semester Take and Bake will be adding some new food
items such as: soups, entrees, cookies and breakfast items. On Fridays besides
selling the regular foods they are planning on selling hot cocoa and specialty
items. “Once it warms up we will have a different featured drink,” says
Walke-Pollitt. The class so far has been a success as they have been really
busy filling orders. When asked how she sees the future of Take and Bake
Walke-Pollitt answered,” Bigger and better than ever. Students take so much
ownership in this class. I am very proud of them.”
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