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Wednesday, February 5, 2014

The inside scoop on the West-DuBakery

BY TIFFANY LUDWIG

The idea for the new class Take and Bake came to Mrs. Walke-Pollitt by hearing of other schools that have something like the class. “I thought with the love of cooking that both myself and my students have we would give it a try,” said Walke-Pollitt. With one class each semester she can keep West-DuBakery orders. There are a lot of items on the menu. “I love all the items, but my personal favorite would probably be the French toast sticks,” says Walke-Pollitt. This semester Take and Bake will be adding some new food items such as: soups, entrees, cookies and breakfast items. On Fridays besides selling the regular foods they are planning on selling hot cocoa and specialty items. “Once it warms up we will have a different featured drink,” says Walke-Pollitt. The class so far has been a success as they have been really busy filling orders. When asked how she sees the future of Take and Bake Walke-Pollitt answered,” Bigger and better than ever. Students take so much ownership in this class. I am very proud of them.”

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